As the Rhubarb continues to grow and provide more for us to harvest. we keep making more with it! So far we have made Rhubarb Spritzers and Rhubarb Cake. Today, I made Rhubarb Citrus Conserve in honor of my Father for Father's Day. He loved to can what he grew.
It consists of Rhubarb, Lemon, Oranges, Nutmeg, Walnuts, and Craisins (dried cranberries). After making the conserve I then canned it using the boiling water bath method. Thanks Ball!
here is a link to their Blueberry Citrus Conserve Recipe since blueberries are coming soon!
here is a link to how to do water bath canning.