Plum Pierogi

Like many of you gardeners and canners, its been a busy summer. Since I last wrote about zucchini, I have been busy with beans, peppers, and tomatoes. Now the plums are ripe and apples are right around the corner.

This article is about the basics of making Plum Pierogi!
Plum Pierogi Before Boiling







Freshly Picked Apples and Plums












Step 1 - Find a basic Pierogi dough recipe. I have one recipe link at my pinterest board here https://www.pinterest.com/chelkay7/polish-cooking/

Step 2- Once you have made and rolled the dough out thinly then cut 3" circles with a round cookie cutter.

Step 2
 Step 3 - Lift the dough with one hand and brush the edge with a beaten egg.
Step 3 
Step 4 - Cut plums in half, remove pit, and place 1/2 of plum face down on circle.
Step 4
 Step 5 - Fold Dough over the Plum and pinch closed.

Step 6 - Boil in salted water for 15 minutes. Then freeze or prepare to eat by frying until you're liking!



Spoon Rests - Useful when Canning and Cooking!