Easter Baking


I made some paska bread and lamb cake for Easter Sunday. This is a Polish and Ukranian tradition of our grandparents. Bake them on Friday, have them blessed on Saturday, and then eat them on Easter morning breakfast along with hard boiled eggs, ham, kielbasi, and horseradish!

Before Baking

Baked and ready to be blessed and eaten.


Khristos Voskres! Voistinu Voskres! Christ is risen! Indeed He has risen! 

Easter breakfast.