I made some paska bread and lamb cake for Easter Sunday. This is a Polish and Ukranian tradition of our grandparents. Bake them on Friday, have them blessed on Saturday, and then eat them on Easter morning breakfast along with hard boiled eggs, ham, kielbasi, and horseradish!
For 2017 we added hrudka!
Check out my instagram page for videos of this year's baking here !
Also, for 2017 I wanted to list the recipe I use to make the paska (means Easter) bread. Find the link on pinterest here.
|Baked and ready to be blessed on Saturday morning at Church and eaten Sunday morning for brunch/breakfast.|
Christos Voskrese! Voistinu Voskres! Christ is risen! Indeed He has risen!
Easter breakfast 2016